What customers say

The pan is heavy and heats evenly, searing meat with a crisp, golden crust. I paid cash to the courier and the box arrived intact without a scratch.

I bought it for my husband's cooking: it takes a few more minutes to heat up compared to aluminum, but the beechwood handle insulates very well. I would have preferred a slightly larger diameter for four people.

I use this pan almost every evening for vegetables and eggs; the patina improves with every wash done using hot water only. I ordered a second one paying via bank transfer, clear and punctual procedure.