


Woreno Rustic Cast Iron Skillet 28cm
For those who appreciate steady heat in home cooking and want honest results that respect every ingredient.
Choose the set for your kitchen
Express 1-Click Order (Name + Phone)
Selected Package: 2 pieces (€119)
Returns within 30 days
You have 30 days from arrival to return an item, subject to the conditions of our Return Policy. Contact customer service to arrange the return.
Marco V.
Grey cast iron offers exceptional thermal stability that thin sheet metal cannot match. When an item is cast with care and finished without synthetic compounds, it becomes a reliable tool for generations.
Five features that make the difference
High-mass base
The thick base prevents sudden scorching at the center of the pan.
No synthetic coatings
Raw surface heat-treated solely with cold-pressed linseed oil.
Detachable handle
The 304 stainless steel fitting lets you move straight from the stovetop to the oven.
Ergonomic grip
Solid beechwood stays cool during long cooking sessions on the stove.
Universal compatibility
Suitable for gas flames, electric burners, and induction cooktops of any size.
Sturdy shockproof packaging
The pan is shipped wrapped in thick molded cardboard to protect the edges and handle during transit. Each package is individually inspected in our warehouse before handover to the courier.
Our cast iron compared to thin stamped pans
Thin pans with degradable plastic coatings
Lightweight factory pans warp easily on the stove and gradually lose their surface coating from utensil friction. This forces you to replace the pan every couple of years due to warped bases and uneven cooking.
Solid metal renewable with continuous heat
Solid Woreno cast iron stands the test of time and can be restored endlessly with simple oil seasoning. The structure does not warp and delivers heat retention that stamped alloys cannot match.
Bring the pleasure of cast iron to your table
Fast insured dispatch with real-time shipment tracking.
Frequently asked questions about the product
How do you clean the skillet after daily use? +
Simply let it cool down until warm, rinse it under hot water with a soft-bristle brush, and dry it immediately with a clean cloth.
Can I use it on induction cooktops? +
Yes, cast iron is naturally ferrous and works reliably on both gas stoves and induction cooktops.
Can this skillet be placed in a home oven? +
Yes, simply unscrew the beechwood handle quickly before placing the cast iron body in the oven.
Does the surface have synthetic non-stick coatings? +
No, it contains no enamel or synthetic films; the base is protected only by a pre-treatment based on pure vegetable linseed oil.
What cooking enthusiasts say
"The pan has just the right weight and holds heat for a long time. Steaks and sliced vegetables brown evenly, and the beechwood handle is sturdy and comfortable to grip."
Matteo B.
Customer
Bring traditional cooking to your table
Fill out the form on this page with your contact details to order the pan. You will pay the amount directly to the courier upon delivery.
Woreno